
When the air turns crisp, the leaves begin to change, and pumpkin spice everything starts popping up in the stores, it’s the perfect time to cozy up with a nourishing fall breakfast. And what better way to bring in those warm autumn flavors than with healthy overnight pumpkin spice oats?
This recipe is creamy, satisfying, and tastes just like pumpkin pie in a jar! If you’ve been looking for an easy fall breakfast that you can prep the night before, grab your mason jars (or tupperware) and let’s make these pumpkin spice overnight oats together.
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Why You’ll Love This Recipe
- Quick & easy prep – just stir, chill, and enjoy.
- Pumpkin spice flavor – warm cinnamon, nutmeg, ginger, and cloves.
- Healthy & filling – packed with protein from Greek yogurt and fiber from oats and chia seeds.
- Make-ahead friendly – lasts up to 3 days in the fridge.
- Customizable – add your favorite toppings like fruit, nuts, or nut butter.
This is the kind of breakfast that feels indulgent, but it’s actually full of nutrients that fuel your day.

Ingredients You’ll Need
Here’s a quick look at the simple, wholesome ingredients in these oats:
- Quick oats – soft and creamy overnight.
- Milk – or any milk you prefer.
- Greek yogurt – makes it creamy and adds protein.
- Pumpkin puree – make sure to use pure pumpkin, not pie filling.
- Maple syrup or honey – just enough for natural sweetness.
- Chia seeds – for extra fiber and to thicken the oats.
- Pumpkin pie spice – or a mix of cinnamon, nutmeg, ginger, and cloves.
- Vanilla extract – adds flavor.
- Pinch of salt – balances everything out.
Step-by-Step Instructions

- Combine the ingredients. In a mason jar or airtight container, stir together oats, milk, Greek yogurt, pumpkin puree, chia seeds, maple syrup, pumpkin spice, vanilla, and salt.
- Refrigerate overnight. Cover and refrigerate for at least 4 hours, but overnight is best.
- Stir & top. In the morning, give it a stir, add a splash of milk if needed, and top with bananas, apples, nuts, or almond butter.
That’s it! Five minutes of prep the night before, and you’ll have a creamy, flavorful breakfast waiting for you in the morning.

Tips for the Best Overnight Pumpkin Oats
- Use quick oats for a softer, creamier texture. Rolled oats work too but will be chewier.
- Add extra protein with a scoop of vanilla protein powder.
- Make it dairy-free by swapping Greek yogurt for a coconut yogurt.
- Meal prep 3 jars at once for busy weekday mornings.
- For crunch, add granola right before serving.
Topping Ideas
The toppings can make it even better:
- Fruit: sliced banana, diced apples, or berries
- Nuts & seeds: pecans, walnuts, pumpkin seeds
- Nut butters: almond butter, peanut butter, pumpkin seed butter
- Extra flavor: sprinkle of cinnamon, drizzle of maple syrup, or cacao nibs
Nutrition Information (per serving, without toppings)
- Calories: 280
- Protein: 14 g
- Carbs: 38 g
- Fiber: 7 g
- Fat: 7 g
These pumpkin overnight oats are perfectly balanced—enough protein to keep you satisfied, fiber for digestion, and healthy fats to fuel your morning.
FAQs
Can I use rolled oats instead of quick oats?
Yes! Rolled oats will work, but the texture will be chewier compared to the creamier quick oats.
Can I heat overnight oats?
Definitely. Just warm them in the microwave for 1–2 minutes if you prefer them hot.
How long do overnight oats last in the fridge?
They’ll keep for up to 3 days. I like to prep a few jars at once for quick breakfasts.
Final Thoughts

Fall is the season of cozy flavors, and these healthy pumpkin spice overnight oats are the perfect way to start your day. They’re quick, easy, and nourishing—exactly the kind of breakfast that fits into busy mornings or a packed weekday routine.
And I commend joy, for man has nothing better under the sun but to eat and drink and be joyful, for this will go with him in his toil through the days of his life that God has given him under the sun. Ecclesiastes 8:15

Healthy Overnight Pumpkin Spice Oats (Quick Oats)
Equipment
- Airtight container
- measuring cups and spoons
- Spoon to mix with
Ingredients
- 1/2 cup quick oats
- 1/2 cup almond milk or milk of choice
- 1/4 cup plain Greek yogurt
- 1/4 cup pumpkin puree
- 1 to 2 tsp pure maple syrup or honey
- 1 tbsp chia seeds
- 1/2 tsp pumpkin spice or mix cinnamon, nutmeg, ginger, cloves
- 1/4 tsp vanilla extract
- pinch of salt
Instructions
- Stir all ingredients together in a jar or airtight container.
- Cover and refrigerate overnight (or at least 4 hours).
- Stir, add toppings, and enjoy!
Notes
Nutrition Information (per serving, without toppings)
- Calories: 280
- Protein: 14 g
- Carbs: 38 g
- Fiber: 7 g
- Fat: 7 g
🍁 If you love this recipe, be sure to save it on Pinterest and share it with a friend who loves pumpkin spice too! 🍂


This looks so good! Definitely trying this. Pinning for later. 🙂
I love the Greek yogurt in here, great balanced breakfast! Perfect for pumpkin season 🙂