Easy Baked Bacon Wrapped Asparagus Recipe – Crispy, Delicious & Simple

Bacon wrapped asparagus is a quick and easy side dish that is perfect for any occasion. Whether you’re preparing a holiday feast, a backyard barbecue, or a simple weeknight dinner, this recipe will be sure to please! The crispy bacon and soft, tender asparagus is so delicious, even the kids will love it! All you need is a few simple ingredients and you have a healthy, yet delicious side dish!

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Why I Love This Recipe

• Simple Ingredients – You only need four ingredients: asparagus, bacon, salt, pepper, and garlic powder.
• Easy Preparation – Just wrap, season, and bake!
• Versatile Side Dish – Perfect for pairing with steak, chicken, fish, or even as an appetizer.
• Minimal Cleanup – Using aluminum foil on the baking sheet means less mess and easy cleanup.

Ingredients

• 1 bunch of asparagus
• 1/2 lb of bacon, cut in half pieces
• Dash of salt
• Dash of pepper
• Dash of garlic powder

Step-by-Step Instructions

Step 1: Prep the Asparagus

Start by washing the asparagus under cold water to remove any dirt or debris. Pat the asparagus dry with a clean kitchen towel or paper towels. Next, cut off the tough ends—about 2 inches from the bottom. This part tends to be fibrous and chewy.

Step 2: Preheat the Oven

While the asparagus is drying, preheat your oven to 425°F. Line a large baking sheet with aluminum foil. This step makes cleanup much easier, as the bacon grease won’t stick to the pan.

Step 3: Prepare the Bacon

Take half of the pack of bacon and cut it in half. This way, the bacon is a little shorter, which makes it crispier.

Step 4: Wrap the Asparagus

Grab 2 to 3 asparagus spears and wrap a piece of bacon around them. Start at the bottom and spiral the bacon upward. Place each bundle seam-side down on the prepared baking sheet. Repeat this process until all the asparagus is wrapped.

Step 5: Season the Bundles

Once all the asparagus is wrapped, sprinkle a dash of salt, pepper, and garlic powder evenly over the bundles.

Step 6: Bake to Preferred Crispiness

Place the baking sheet on the center rack of the preheated oven and bake for 20 minutes. After the initial baking time, check for crispiness. If the bacon isn’t as crispy as you’d like, continue baking for an additional 5-10 minutes, keeping an eye on it to prevent burning.

Step 7: Serve and Enjoy

Once the bacon is crispy and the asparagus is tender, remove the baking sheet from the oven. Serve the bacon wrapped asparagus immediately while it’s hot. Enjoy it as a side dish, appetizer, or even a snack!

Tips for the Best Bacon Wrapped Asparagus

• Choose Fresh Asparagus – Look for bright green spears with firm stalks and closed tips.
• Use Thin-Cut Bacon – This ensures even cooking and crispy texture.
• Don’t Overcrowd the Pan – Space out the asparagus bundles to allow for even airflow and crispier bacon.
• Add a Glaze – For extra flavor, brush the bundles with a little maple syrup or balsamic glaze before baking.
• Try It on the Grill – For a smoky flavor, cook these bundles on a grill over medium heat for about 10-15 minutes, turning occasionally. Be sure to have a spray bottle on hand because the grease catches fire easily and burns the bacon.

What to Serve with Bacon Wrapped Asparagus

This dish goes great with:

• Grilled or Roasted Meats – Steak, chicken, pork chops, or salmon.
• Pasta or Rice Dishes – A creamy alfredo pasta or a lemon rice dish complements the flavors.
• Eggs and Brunch – Serve alongside scrambled eggs or an omelet for a hearty breakfast or brunch option.

Storing and Reheating

Storage:

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Oven: Reheat at 375°F for about 5-7 minutes until warm and crispy.
• Air Fryer: Heat at 350°F for 3-5 minutes for a quick and crispy result.
• Microwave: While not the best method for crispiness, you can microwave them for 30-45 seconds if you’re in a hurry.

Bacon wrapped asparagus is a simple yet delicious dish that’s perfect for any meal. With its combination of crispy, salty bacon and tender asparagus, it’s a crowd-pleaser that’s quick and easy to make. Whether you’re serving it as a side dish, appetizer, or part of a lunch spread, this recipe is sure to be a hit.

Give this easy recipe a try and let me know how it turns out!

And I commend joy, for man has nothing better under the sun but to eat and drink and be joyful, for this will go with him in his toil through the days of his life that God has given him under the sun. Ecclesiastes 8:15