The Best Garlic Bread Spread: Restaurant Style Garlic Butter
Want to make garlic bread that tastes just like it came from your favorite restaurant? This easy, flavorful garlic bread spread is rich, buttery, and packed with garlicky goodness. Perfect for pasta nights, appetizers, or a delicious snack, this recipe will take your homemade garlic bread to the next level!
Ingredients
- 1 cup softened butter
- 2 tbsp olive oil
- 1/4 cup shaved Parmesan
- 1 tbsp parsley
- 2 tbsp garlic powder
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
- Grab a mixing bowl and add all the ingredients—softened butter, olive oil, parmesan cheese, parsley, garlic powder, salt, and pepper. Using a spoon or hand mixer, mix everything together until smooth and well combined.
- Take your favorite bread (Italian bread, sourdough, or even homemade rustic loaves) and slice it in half lengthwise or in slices. Spread a generous amount of the garlic butter mixture onto the cut sides of the bread.
- Place the buttered bread on a baking sheet and bake at 375°F (190°C) for about 10-12 minutes or until the edges are golden and crispy. For an extra crunch, broil for the last 1-2 minutes—just be sure to watch it closely to prevent burning.
- Once your garlic bread is crispy and golden brown, remove it from the oven and let it cool for a few minutes before serving.
Notes
Tips for the Best Garlic Bread Spread
- Use Real Butter: Avoid margarine or butter substitutes. Real butter gives the best flavor and texture.
- Experiment with Bread: While Italian bread is a classic, try ciabatta, sourdough, or even a baguette for a unique texture.
- Make it Ahead: Prepare the garlic butter in advance and store it in the fridge for up to a week. You can also freeze it for longer storage. Set it out the morning you are wanting to cook with it so it will be soft enough to spread.
- Add Extra Flavor: Want to take it up a notch? Try adding a pinch of red pepper flakes for a bit of heat or a splash of lemon juice for brightness.