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Plate of sauerkraut and smoked beef sausage served with creamy mashed potatoes and a soft dinner roll, an easy homemade comfort food recipe from Santa Rosa Homestead.

Sauerkraut and Smoked Beef Sausage Skillet

This sauerkraut and smoked sausage skillet is an easy, one-pan comfort food dinner. Smoky sausage and tangy sauerkraut come together in minutes—delicious served over creamy mashed potatoes or noodles.
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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine American, German
Servings 6 servings
Calories 220 kcal

Ingredients
  

  • 1 lb beef smoked sausage, sliced
  • 2 tbsb butter or olive oil
  • 1 32 oz jar sauerkraut, drained
  • 1/4 tsp black pepper
  • 1 onion thinly sliced optional
  • dash of salt
  • mashed potatoes for serving

Instructions
 

  • Heat a large skillet over medium-high heat and melt the butter or oil.
  • Add sliced smoked sausage and cook until browned.
  • Stir in onion and sauté until softened (if using).
  • Add drained sauerkraut and season with black pepper and salt.
  • Cover and cook for 10–15 minutes.
  • Serve hot over mashed potatoes.

Notes

Nutrition (Per Serving)

(Serves 6, without mashed potatoes)
  • Calories: 220
  • Protein: 10g
  • Carbohydrates: 5g
  • Fat: 18g
  • Fiber: 2g
  • Sodium: 890mg
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