Juicy Cheeseburgers in a Pan
Skip the grill and make these delicious cheeseburgers right on your stovetop! Thin, crispy-edged patties with melty cheese are cooked in a hot skillet for the ultimate diner-style burger at home. Quick, easy, and full of flavor, this recipe is perfect for a weeknight dinner the whole family will love.
Ingredients
- 2 lbs ground beef (80/20 works best)
- salt and pepper to taste
- 12 deluxe cheese slices
Instructions
- Take about 3 ounces of ground beef and roll it into a ball. Place it on a plate or parchment paper. Using your hand or a flat spatula, press it down as thin as you can. Thin patties cook quickly and develop a better crust.
- Set your skillet over medium-high heat. Allow it to preheat for at least 3–4 minutes. A properly heated pan is crucial for that golden-brown sear.
- Sprinkle each side of the patties generously with salt and pepper just before cooking. This keeps the flavor right on the surface.
- Place the patties into the hot pan. You should hear a loud sizzle. Do not move them while they cook. Let them sear for about 4 minutes. Flip each patty only once, and cook the other side for another 3–4 minutes.
- Once the patties are nearly done, place a slice of deluxe cheese on each one. Cover the pan with a lid for about 30 seconds to help the cheese melt perfectly.
- Place the cheesy patties on toasted buns and add your favorite toppings!
Notes
Nutritional Information
Here’s the approximate nutrition for one 3-ounce patty with a slice of deluxe American cheese (not including the bun or toppings):- Calories: ~260
- Protein: 20g
- Fat: 19g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 420mg