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Tender crock pot chuck roast with rich brown gravy served over creamy mashed potatoes, easy slow cooker pot roast recipe for a cozy, comforting family dinner.

Easy Crock Pot Chuck Roast with Brown Gravy

This easy crock pot chuck roast with brown gravy uses just 5 ingredients for a tender, flavorful slow cooker dinner. Made with a simple gravy mixture using beef bouillon, this roast turns out rich, juicy, and perfect for family meals.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 430 kcal

Ingredients
  

  • 3-4 lb chuck roast
  • 1 packet brown gravy mix
  • 1/4 cup water
  • 2 tsp Knorr beef bouillon powder

Instructions
 

  • Place chuck roast in crock pot.
  • In a small bowl, mix water, beef bouillon, and brown gravy mix until combined.
  • Pour the mixture evenly over the roast.
  • Place butter on top of the roast.
  • Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours.
  • Let rest for 10 minutes, then slice and serve with gravy.

Notes

  • For best results, cook on LOW for the most tender texture.
  • Slice the roast instead of shredding for a “prime rib” style presentation.
  • Skim excess fat from the gravy before serving if desired.

Nutrition (Estimated per serving)

Calories: 430
Protein: 36g
Fat: 30g
Carbohydrates: 3g
Sodium: 820mg
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