• Add all of the wet ingredients into the bread machine. Once you've done this add the rest of the dry ingredients.
• Cut up the butter into chunks and add it to the mix. Set your bread machine to the dough setting and press start.
• While your dough is mixing grab a small bowl and add the softened butter, cinnamon, and sugar, and mix it all together until everything is completely incorporated.
• Once the dough is done, lightly flour the counter and begin rolling out the dough until it is about 14 x 9 inch rectangle.
• Begin spreading the cinnamon sugar mix onto the dough. Completely covering the whole rectangle of dough.
• Tightly roll up the dough and begin cutting it into 1-inch thick pieces.
• Butter a pan well and place the dough into the pan in even rows.
• Let the dough rise a second time for about 45 minutes or until doubled in size.
• Bake at 375 degrees for 17 minutes. Once the time is up check for doneness. If it's not done put it back in the oven for 3 minutes until completely cooked.

Caramel Sauce

• To make the caramel sauce start by melting a stick of butter in a small saucepan on medium-low heat.
• Next add the brown sugar, vanilla, salt, and cream.
• Mix until it begins to bubble. Turn off the heat and pour over all of the cinnamon rolls.