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Warm bowl of creamy apple cinnamon oatmeal with chunks of cooked apples in a teal ceramic bowl on a wooden countertop with fresh apples in the background

Cozy Apple Cinnamon Oatmeal for the Whole Family

This cozy apple cinnamon oatmeal is the perfect warm and wholesome breakfast for busy mornings. Made on the stovetop with tender cinnamon-simmered apples, creamy oats, and just the right amount of sweetness, it’s a kid-approved and budget-friendly meal the whole family will love.
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Prep Time 5 minutes
Cook Time 12 minutes
Servings: 6 cup servings
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 medium apples, diced
  • 1/4 cup brown sugar 1/2 cup if you want it sweeter
  • dash of nutmeg
  • 2 - 3 tbsp cinnamon
  • 3 cups quick oats
  • 3 cups milk
  • 6 egg whites
  • 1/2 - 1 tsp salt

Method
 

  1. Wash and core the apples, then dice them into small bite-sized pieces so they cook quickly and evenly.
  2. Add the diced apples to a large pot with a splash of water, the brown sugar, half the cinnamon, and nutmeg if using. Cook over medium heat for 6–8 minutes, stirring occasionally, until the apples soften and look glossy.
  3. Pour in the oats, milk, and salt. Stir and bring to a gentle simmer.
  4. Reduce the heat to low. Pour in the egg whites slowly while stirring continuously. Continue stirring 4–5 minutes until the oatmeal thickens and becomes creamy.
  5. Remove from heat and stir in the remaining cinnamon. Taste and adjust sweetness if needed.